[How to make hawthorn fruit tea]_Home-made practice of hawthorn fruit tea_How to make hawthorn fruit tea_How to make hawthorn fruit tea

[How to make hawthorn fruit tea]_Home-made practice of hawthorn fruit tea_How to make hawthorn fruit tea_How to make hawthorn fruit tea

For many female friends, they are very envious of others when they have good cooking skills. Envy others. Today, as long as you follow the editors to learn how to make hawthorn fruit tea, your cooking skills will definitely increase.Oh!

Let ‘s do it with Xiaobian!

1.

Wash the hawthorn, remove the obstruction, remove the flower pedicle, cut and remove the pit, and dry the white fungus and wash the hair 2.

Put the processed hawthorn meat and the white fungus soaking into the casserole with about 3 times water. 3

After the high heat has boiled, turn to low heat for 40 minutes4.

At 30 minutes, add rock sugar to cook 5.

After the hawthorn and white fungus soup is cooked, the hawthorn and white fungus are very soft and waxy, and the soup is relatively dense.

After drying, pour the soup strips into the blender and break into a paste. The hawthorn fruit tea introduced by Xiaobian today is good, but it is very detailed. You may wish to try these steps together.Can be successful.