[How to make Korean Bibimbap]_ making method _ practice Daquan

[How to make Korean Bibimbap]_ making method _ practice Daquan

Korean Bibimbap is a popular food among children, mainly because Korean Bibimbap is unique in flavor, rich in meat and very refreshing.

Everyone usually eats Korean bibimbap at restaurants, but in fact, the method is simple. As long as you master the production skills, you can make delicious bibimbap at home.

So, what is the practice of Korean Bibimbap?

The practice of barbecued bibimbap main ingredients: chicken, onion, auxiliary, rice, soybean, bean sprout, oil=, You can turn the roasted one, 2 brush with cumin oil, powder cumin, pour the cumin oil with hot oil and taste super fragrant, brush the oil on the chicken breast, add preheatingA good oven, bake for 30 minutes at 250 ° C. Open the oven and continue to oil the chicken breasts. 3 Cut the meat to see if it ‘s cooked. If you like to burn it, you can bake it.Make the cooking time longer. Stir the prepared bean sprouts with water, fry an egg, and chop the onion and steamed rice. 4 Put some oil in the rice and cut the roasted chicken breasts.Broken, mixed and chopped spring onions, spread bean sprouts, chicken breasts, spring onions on rice in turn, pour Korean spicy sauce, and fried eggs, a fragrant barbecue bibimbap to make the barbecueMarinating ingredients: 2 chicken thighs, Wang Shouyi thirteen incense, extremely delicious,Step brandy: 1, boneless chicken wash.

2, Wang Shouyi thirteen incense, extremely delicious, brandy marinated chicken leg, massage marinated.

Marinate for half an hour to an hour.

3. Put tin foil on the baking sheet to prepare chicken legs. Those who like honey can brush honey before entering the oven.

4. After the time is up, take out the baking sheet and pour off the excess oil and water.

Turn over and bake for 20 to 30 minutes.

Roasting skills: Marinate the meat half an hour before grilling: It is best to marinate half an hour before grilling. Prematurely marinating is easy to be salty. If you are not able to taste, you can massage the meat while marinating to speed up the taste.

The pickled sauce can be grilled with onion segments and a small amount of pepper, eliminating the need to brush the barbecue sauce when grilling.

If the meat fiber is thick, you can add pineapple, onion or radish, soften the fiber with enzymes, or slightly cut the tendons without cutting off with the end of the knife to maintain the bite of the tendons without disturbing the taste.