[A kind of tea is considered green tea_the varieties of green tea]

[A kind of tea is considered green tea_the varieties of green tea]

Green tea is a very common type of tea. There are many green tea brands on the market, and the taste of green tea produced in different regions varies.

Although the efficacy of green tea is similar, different trace elements can be sufficient according to different planting conditions in various places, resulting in different tastes and flavors of green tea.

We should choose the green tea that suits us to better taste the tea.

So what are the types of green tea?

1. There is some kind of green tea. West Lake Longjing West Lake Longjing belongs to stir-fried green tea, which is one of the ten famous teas in China.

Produced in the mountains around Longjing Village, West Lake, Hangzhou, Zhejiang Province, has a history of more than 1,200 years.

West Lake Longjing is known as “National Tea”.

The shape of tea is clear and beautiful, the color is green and slightly yellow, and it is “rough beige”. It tastes sweet and mellow, the aroma is elegant and high-definition.

West Lake Longjing is famous for its four colors: “suicui, fragrant, sweet, and beautiful.”

Green tea has a certain type of Huangshan Maofeng. Huangshan Maofeng belongs to baked green tea, which is produced in Huangshan, Anhui.

The super-grade Huangshan Maofeng can be called the best of domestic Maofeng. It looks like a tongue, it is strong and solid, the peaks are exposed, the color is ivory, the fish leaves are golden, the aroma is high and long, the soup is clear and bright, the taste is mellow, mellow, and sweet.The bottom of the leaves is yellow.

“Golden piece” and “ivory color” are two major characteristics of Huangshan Maofeng.

Dianqing tea Dianqing tea is a tea product with a long history in Yunnan. It is a high-quality sun-dried tea made from fresh leaves of a large-leaf tea tree, after being killed, twisted, and dried in the sun.

As the temperature of the sun is reduced and the time is shortened, the natural substances in the fresh leaves can be retained, and the tea produced is rich in flavor and has a unique flavor and unique flavor.

The appearance of Dianqing tea is thick and plump, showing no trace, dark green oil, rich aroma, rich astringency, resistance to brewing, bright yellow-green soup color, and thick leaf base.

Enshi Yulu Enshi Yulu is a kind of steamed green tea, produced in Enshi, Hubei.

Enshi Yulu tea is fresh and refreshing, with tight and smooth appearance, green and lustrous color, white as jade, tea color, bright green at the bottom of the leaves, fresh flavor, so it is called “yulu”.

2. Drinking green tea is suitable for people with high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, excessive consumption of greasy foods, and drunks.

Long-term smoking and drinking too much, fever, thirst, headache, dizziness, unfavorable urination and eating too much dairy foods should also be eaten.

There are certain types of green tea3, and drinking tea is forbidden to drink tea: because tea is polluted by pesticides and other harmful substances during cultivation and processing, there is always a certain residue on the tea surface.

Avoid drinking tea on an empty stomach: Drinking tea on an empty stomach can replace gastric juice, reduce digestive function, cause a large number of undesirable components in tea to enter the blood, causing dizziness, palpitation, weakness in limbs and other symptoms.

Drink less new tea: Because the new tea is stored for a short period of time, it contains a large amount of allegedly oxidized polyphenols, aldehydes, and alcohols, which has a substitute stimulating effect on human transplantation mucosa and is easy to induce gastric disease.

New tea that has been left for less than half a month should be avoided.

People with a cold stomach should not drink too much, as it may cause gastrointestinal upset.

Neurasthenia and insomniacs should not drink tea before going to bed. Women who are breastfeeding should also drink tea less. Tea has an astringent effect on milk.

Avoid taking green tea and avoid drinking overnight tea.

The inorganic acids in green tea will be combined with many drugs to produce precipitation, inhibit absorption, and affect the efficacy.